I have a recipe for your holiday breakfast table this week. We eat these Danish pancake puffs year-round, but especially at Christmastime. You will need an aebleskiver pan—the cast iron ones perform the best and can be found online. Mastering a perfectly round aebleskiver takes some patience, but once you get the hang of it, you’ll be filling plates with golden orbs with little effort. I recommend doubling the recipe and practicing your technique before you have a hungry crowd waiting.